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This Portuguese restaurant is very authentic. The owner is also the chef, and he’s originally from Portugal. The space is cozy and small, with only a few tables, so it’s best to book in advance. They’re closed on Wednesdays and public holidays, and open for both lunch and dinner.
The food quality is excellent. All dishes are served hot and beautifully presented. We tried the grilled octopus, grilled sardines, suckling pig, seafood rice, grilled chorizo, codfish cakes, and poached cabbage - everything was delicious. The sangria is also lovely, served chilled with plenty of chopped fruit inside.
The chef and owner is incredibly friendly and talkative. He even recommended some dishes to us. If you ever find yourself in Macau, this cozy spot is well worth a visit. Just keep in mind that it’s a bit hard to find - some taxi drivers may not know where the street is.
Outside food and drinks are not allowed.